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PRESERVED WILD MUSHROOMS
Only the best fresh mushrooms are accepted in our products.
The best tasty wild mushrooms come from the clean forest in
Finland. Before preserving the mushrooms we check the quality
and clean each mushroom separately. The preserved wild mushrooms
are ready and easy to use, because they are preserved in light
salt brine (0,9 % salt). In cans the mushrooms keep the taste,
texture and nutrion value for several years. The package sizes
meet the requirements of retail stores, restaurants and industry.
The preserved wild mushrooms are perfect additives to bring
the taste and color to your meals. These mushrooms offer you
an endless source to cook delicate gourment meals.
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The most popular wild mushroom in Europe is Chanterelles
( cantharellus cibarius , girolles, Pfifferlinge, kantareller)
and it is a perfect additive to meat, fish or game dishes. Trumpet
Chanterelles ( cantharellus tubaeformis , chantarelles,
trattkantareller) are relatives to the yellow Chanterelles and
can be used f.e. in soups. The delicious King Boletes ( boletus
edulis , cèpes, Steinpiltze, karl johansvamp) can be
used in tarts and pies. We also preserve False
Morels ( gyromitra esculenta , Lorchel, stenmurklor),
which is traditional Scandinavian mushroom. The
Cubed mushrooms are a mixture of different kind of wild
and cultivated mushrooms in 6 mm cubes: Oyster mushrooms, Milk
caps and white mushrooms. |
