COMPANY
Sauvon Säilyke Oy processes wild and cultivated mushrooms and vegetables into high quality products for the retail stores, restaurants and industry. The fresh raw materials, professional skills and tradition quarantee the quality of Sauvo´s products.

In 1962 founded family cannery is located in Piikkiö, which is known as a beautiful garden area by the Baltic sea in Finland. The company has 30 employees, but during the season the amount of personal can rise over 60. The modern and effective production plant has space over 10.000 m2 for production, warehouse and office.